Rum-n-Raisin
cup of sugar
cup of flour
cup of sour cream
cup of raisins
1/4 cup of rum
2 eggs
2 tb spoon of butter
t spoon of baking coda
tb spoon of white vine vinegar
few drops of rum essence if you like it
Soak raisins in rum for half an hour. Melt butter. Mix together flour and baking soda. Mix together sugar, sour cream, eggs, butter, vinegar, add essence if desired. Put soaked raisins into flour and mix it into egg, sour cream and sugar mixture.
Bake in buttered loaf pan in 350F oven for 50 minutes.
Soak raisins in rum for half an hour. Melt butter. Mix together flour and baking soda. Mix together sugar, sour cream, eggs, butter, vinegar, add essence if desired. Put soaked raisins into flour and mix it into egg, sour cream and sugar mixture.
Bake in buttered loaf pan in 350F oven for 50 minutes.
Jägermeister Christmas
cup of sugar
cup of flour
cup of sour cream
cup of mixed citrus peel
1/4 cup of Jägermeister
2 eggs
2 tb spoon of butter
t spoon of baking coda
tb spoon of white vine vinegar
few drops of citrus essence if you like it
Soak mixed citrus peel in Jägermeister for half an hour. Melt butter. Mix together flour and baking soda. Mix together sugar, sour cream, eggs, butter, vinegar, add essence if desired. Put soaked mixed citrus peel into flour and mix it into egg, sour cream and sugar mixture.
Bake in buttered loaf pan in 350F oven for 50 minutes.
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